Sample Menus - Canapes

Canapés - Choose one type from each section
(Roughly 6 pieces per person per hour)


HOT

Fish
Wells Crab cake, garlic mayonnaise
Mini jacket potato, Avruga caviar, soured cream
Tiger Prawns wrapped in filo, sweet chilli dip
Salt Cod croquetas, romesco dip
Butterfish & red pepper kebab
Meat
Chicken & spring onion satay, peanut sauce
Mini chorizo sausages, romesco dip
Sweet & sour local rare breed Pork balls
Lamb koftas, mint sauce
Spicy Beef filo parcel, sweet chilli dip
Beef, horseradish & Yorkshire pudding
Mushrooms filled with pork, sage & onion stuffing
Pancetta & Binham blue mini pizza
Deep fried goujons of spiced chicken, cream cheese & chive dip
Salt beef mini bagel with gherkins
Vegetarian
Vegetable Samosas, coconut & mint chutney
Potato & sesame seed pakora, raita
Wild mushroom, onion & thyme tartlet


COLD

Fish
North Sea Brown Shrimps & shiso cress tartlet
Smoked Salmon sushi ball, wasabi, pickled ginger & soy
Seven spiced Blue Fin Tuna, avocado & coriander china spoon
Cured Mackerel, wasabi mayonnaise, puff pastry case
Scallops cerviche with yuzu juice, peppadews & coriander
Meat
Norfolk Red Poll Beef tartare
Fruit Pig Company Pork rillettes on crostini, cornichons
Oak-smoked Gressingham Duck, mango
Chicken liver paté, cornichon on crostini
Asparagus wrapped in parma ham
Chicken, spinach & pecorino roulade
Beef carpaccio parmesan crisp
Chicken, garlic, basil terrine, bruschetta
Quails’ egg & smoked bacon in a filo basket
Potted rabbit, pickled walnuts, onion jam on a croute
Vegetarian
Gazpacho shot & parmesan crisp
Aubergine caviar in puff bread
Falafel, date chutney
All our food is home made on our smallholding in West Bilney using
quality, local, seasonal ingredients.

Fish

Tiger prawns, garlic mayonnaise
Salt & pepper Squid & chilli jam
Crayfish cocktail, Bloody Mary mayonnaise, baby gem

Sweet

Zabaglione with Amoretti biscuits
Mini lemon tartlet
Raspberry & sauterne Jelly
Strawberries with hazelnut meringue
Mini fairy cakes
Chocolate shot pistachios
Passion fruit crème brulee spoons
Orange trifle

Vegetarian

Vegetable samosas, raita
Imam bayaldi (aubergine) on mini pitta bread
Choux pastry ‘gougere’ filled with camembert
Mini pizza
Peppadews filled with hummus
Salt & chilli pepper quails’ eggs
Avocado salsa on tortilla
Welsh rarebit soufflés in crisp tartlets, red onion marmalade & crispy
sage
Deep fried potato pakoras with sweet chilli dip
Saffron risotto arancini filled with taleggio, red pepper dip
Shallot tart tatin
Gazpacho shot
Cucumber filled with spiced turmeric & nigella seed cauliflower
Asian vegetable spring rolls, soy dip
Tapenade on crostini
Gorgonzola brulee in spoons
Cherry tomatoes, pesto
Spinach & ricotta roulade
Potato & red onion tortilla
Tian of Mediterranean vegetables on crostini

A word from some of our happy clients...

Anne & Ian Saturday 20th May 2017

Dear Caroline & Matthew - I just wanted to express my thanks for the fantastic food and service you provided for my party. So many of my guests took the time to say how much they enjoyed the food and both myself and Ian and John & Tian were hugely impressed and would have no hesitation in recommending you to others and/or hopefully using your services again at some point in the future. Apart from the great quality of the food we found you and your team all very friendly, relaxed and pleasant to deal with from booking right through to the party night itself.

Simon & Lorraine's big birthday celebration 3rd to 5th March 2017

Matthew, Caroline and their team at Owsley-Brown Catering provided my wife and me with outstanding catering and front of house services for a three day hospitality event in March 2017.

The professional and friendly service and support which we received from our initial planning meeting through to the completion of the event, far exceeded our expectations, which based upon earlier recommendations, we had already set at a high level!

From the translation of our outline thoughts into creative and imaginative themed menus, to the calm and organised preparation of copious amounts of delicious food, to the seamless and efficient service, the whole culinary experience was truly memorable.

What a fabulous team they are, and we would not hesitate to use their services again in the future. Together with our friends, we would happily recommend their services to any prospective customer(s).

Karen & Chloe’s combined 50th & 21st Birthday party Saturday 27th August 2016

VW camper Mexican Street Food

"No words can really describe how wonderful both you and Mathew made our evening, Chloe and I were totally thrilled with how the evening went and you and your team were such a big part of the whole evening.

The food was simply amazing, service amazing and what can I say about the camper van everyone just loved it. The office are still taking about the puddings."

Lucy & Olivier’s wedding Saturday 3rd September 2016

"That was a triumph! Thank you so much for the fantastic, efficient and delicious wedding catering.

Our other daughter who attends lots of weddings,said they had never eaten such good food, with such efficient and speedy service.

We were particularly impressed that all tables were served at same time and food was hot, given the large number of guests, many of whom mentioned both at the time and since, that your overseeing managerial skills were exceptional, organised and calm.

I was not really concentrating on this, but during the event, so many guests mentioned to me, your calm, organised efficiency.

Your waitresses were unfailingly polite, smiley and efficient. I was asked many times during the event for the name of the caterers.....hopefully you won't need to go to Paris!"

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